Tuesday, May 20, 2008

So there's not much knitting or crafting content here lately, because I'm working on a knitting project for The Point to be revealed in June and a sewing project that I have to get permission to share with you. Meanwhile, I've been doing a lot of cooking.

green garlic

On Tuesdays, at lunchtime, I've been trying to go to the Green Market near work to plan my meals for the week. The market is a little small, so there isn't always a bounty to choose from. Last Tuesday, I was confronted with a sea of green. Green spinach, green garlic, arugula. I had the idea to make a pesto from the arugula.

parmesan

I used a basic recipe: 2 big ol' cups of arugula, 1/2 cup of pine nuts, 1/2 cup of Parmesan, and 2 stalks of green garlic.

the cuisinart

We've been eating the pesto, little by little over the week. We ate it with grilled lamb chops and sweet potatoes last Thursday and yesterday I made a pasta salad with whole wheat orzo, edamame and feta cheese.

I still have a bunch left over. Any ideas?

1 comment:

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