Saturday, December 15, 2007

The last two weeks I've been making batches of candy, the recipe for which I found at Orangette. I made a bunch last year to give out to important people (you know, the UPS man, my favorite bartender, etc.) and it was a huge hit, so I decided to make more this year. Much, much more.

It's just so easy to make. You literally put all of the ingredients in a bowl and let it sit in the fridge for an hour and you're done. Easy.

The recipe calls for one and 1/4 pounds of chocolate, but I was buying the ingredients from memory and I only bought a pound. The result was more of a chocolate bark, whereas last years batch tasted more fudgy. It's tasty either way!

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